The Affordance of Cattle
Why do we want to pet cows on pastures and fry steaks from supermarkets? The inquiry into the transformation process from animal to meat led to three speculative devices. They suggest alternative killing methods and thereby promote a more conscientious consumption of meat.
Marco Ehrenmann & Thomas Schertenleib
Bachelor-Thesis 2016
Mentors: Björn Franke & Martin Feuz